Bran Muffins

9 ingredients
7 steps

Ingredients

  • 15 oz. Post Raisin Bran
  • 1 c. oil
  • 4 eggs
  • 1 qt. buttermilk
  • 3 c. sugar
  • 2 tsp. vanilla
  • 5 tsp. baking soda
  • 5 c. flour
  • 2 tsp. salt

Directions

  1. 1
    Mix together the liquid ingredients; stir in Bran.
  2. 2
    Mix dry ingredients; add to first mixture.
  3. 3
    Pour into muffin tins, either greased or lined with paper liners.
  4. 4
    Fill tins 2/3 full.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Store remaining batter, covered, in fridge up to 4 weeks.
  7. 7
    Stir well before using.

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