Brownies

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 sq. chocolate or 3 Tbsp. cocoa
  • 1 c. sugar
  • 1 c. flour
  • 1 c. nuts
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Melt butter and chocolate (or cocoa) in large double boiler; add sugar and beat well; add flour, beat.
  2. 2
    Add nuts and vanilla. Last, add eggs and beat vigorously.
  3. 3
    Pour in greased pan and bake 15 to 20 minutes in moderate oven.
  4. 4
    (This recipe is better doubled but cook longer when doubling.)

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