Cherry Mountain Candy

10 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 2/3 c. milk
  • 12 oz. vanilla chips
  • red food coloring as desired
  • 3/4 c. peanut butter
  • 2 c. sugar
  • 12 large marshmallows
  • 2 Tbsp. cherry extract
  • 12 oz. chocolate chips
  • 12 oz. salted peanuts

Directions

  1. 1
    Bring margarine, milk, sugar and marshmallows to a boil for 5 minutes.
  2. 2
    Remove from heat and add vanilla chips, cherry extract and food coloring.
  3. 3
    Pour into a 13 x 9-inch pan and chill while preparing topping.
  4. 4
    Melt chocolate chips and peanut butter.
  5. 5
    Stir in peanuts.
  6. 6
    Spread on top of other ingredients and cool in freezer.

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