Cherry Mountain Candy
10 ingredients
6 steps
Ingredients
- 1/2 c. margarine
- 2/3 c. milk
- 12 oz. vanilla chips
- red food coloring as desired
- 3/4 c. peanut butter
- 2 c. sugar
- 12 large marshmallows
- 2 Tbsp. cherry extract
- 12 oz. chocolate chips
- 12 oz. salted peanuts
Directions
-
1Bring margarine, milk, sugar and marshmallows to a boil for 5 minutes.
-
2Remove from heat and add vanilla chips, cherry extract and food coloring.
-
3Pour into a 13 x 9-inch pan and chill while preparing topping.
-
4Melt chocolate chips and peanut butter.
-
5Stir in peanuts.
-
6Spread on top of other ingredients and cool in freezer.
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