Bran Muffins

Directions

1. 1
   Pour 2 cups boiling water over Nabisco bran and set aside. Cream sugar, Crisco, eggs, buttermilk and dry ingredients.
2. 2
   Add bran mixture and raisins last.
3. 3
   Place in refrigerator.
4. 4
   Will keep 2 months.
5. 5
   Makes 60 muffins.
6. 6
   Bake at 400° for 18 minutes.
7. 7
   Bake as you want them.
8. 8
   Makes gallon jar.
9. 9
   Keep covered. Don't stir after you put in refrigerator.
10. 10
    Just dip out into muffin tins.