Bran Muffins

8 ingredients
4 steps

Ingredients

  • 5 c. all-purpose flour
  • 3 c. white granulated sugar
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 box Raisin Bran (15 oz. or 6 c.)
  • 1 c. corn oil
  • 4 eggs, beaten
  • 1 qt. buttermilk

Directions

  1. 1
    Mix all together.
  2. 2
    Can be stored in refrigerator about 6 weeks.
  3. 3
    Grease muffin pan.
  4. 4
    Bake at 400° for 15 minutes.

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