Bran Muffins

9 ingredients
15 steps

Ingredients

  • 6 c. All-Bran (1 box)
  • 2 c. boiling water
  • 1 c. shortening, melted
  • 3 c. sugar
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 5 c. unsifted flour
  • 5 tsp. soda
  • 2 tsp. salt

Directions

  1. 1
    Put 2 cups
  2. 2
    bran
  3. 3
    in large bowl and pour water over and let stand.
  4. 4
    Mix in shortening.
  5. 5
    Mix remaining bran with sugar, eggs and
  6. 6
    buttermilk.
  7. 7
    Sift flour, soda and salt.
  8. 8
    Combine and mix. Put
  9. 9
    cover on and store in refrigerator overnight.
  10. 10
    When ready to use,
  11. 11
    spoon
  12. 12
    into
  13. 13
    muffin pans.
  14. 14
    Bake at 400°.
  15. 15
    Will keep indefinitely.

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