Bran Muffins

Directions

1. 1
   Put 2 cups
2. 2
   bran
3. 3
   in large bowl and pour water over and let stand.
4. 4
   Mix in shortening.
5. 5
   Mix remaining bran with sugar, eggs and
6. 6
   buttermilk.
7. 7
   Sift flour, soda and salt.
8. 8
   Combine and mix. Put
9. 9
   cover on and store in refrigerator overnight.
10. 10
    When ready to use,
11. 11
    spoon
12. 12
    into
13. 13
    muffin pans.
14. 14
    Bake at 400°.
15. 15
    Will keep indefinitely.