Ripple Cake

6 ingredients
7 steps

Ingredients

  • 1 lemon pound cake
  • 2 bananas
  • 2 c. pineapple chunks
  • 2 c. strawberries
  • 2 c. blueberries
  • 2 pt. whipped cream (lite)

Directions

  1. 1
    Crumble pound cake in large casserole dish.
  2. 2
    Add 1 layer of bananas.
  3. 3
    Cover with whipped cream.
  4. 4
    Pour on pineapple chunks and another layer of whipped cream.
  5. 5
    Put on layer of blueberries and one layer of strawberries.
  6. 6
    Cover well with whipped cream.
  7. 7
    Chill and serve.

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