Bran Muffins

11 ingredients
9 steps

Ingredients

  • 1 c. whole wheat flour
  • 1 c. wheat bran
  • 3 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 c. buttermilk
  • 1 egg, beaten
  • 3 Tbsp. molasses
  • 2 Tbsp. olive oil
  • 1/3 c. raisins

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a 12 cup muffin tin with margarine. Combine whole wheat flour, wheat bran, brown sugar, salt, baking soda and baking powder.
  3. 3
    Set aside.
  4. 4
    In a mixing bowl, mix buttermilk, egg, molasses and oil.
  5. 5
    Add dry ingredients and mix until just moistened.
  6. 6
    Fold in raisins.
  7. 7
    Fill muffin tin and bake for about 15 minutes.
  8. 8
    Per muffin:
  9. 9
    116 total calories and 4 sat fat.

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