Calzones

Directions

1. 1
   Preheat the oven to 450 and heat a pizza stone, allowing at least 30 minutes to preheat.
2. 2
   On a floured surface, roll or stretch the dough into eight 8-inch circles.
3. 3
   In a small bowl, season the ricotta with salt and pepper.
4. 4
   Spread the ricotta on each of the dough rounds, on one half, and top with the mozzarella and spinach or ham.
5. 5
   Fold the dough over the filling and press to seal.
6. 6
   Slide the calzones onto the pizza stone and bake until browned and risen, about 12 minutes.
7. 7
   Alternatively, pan-fry the calzones at 325 until golden and puffed, turning once, about 5 minutes.