Bran Muffins

8 ingredients
7 steps

Ingredients

  • 3 c. All-Bran cereal
  • 1 c. boiling water
  • 1/2 c. oil
  • 2 eggs
  • 2 1/2 c. unsifted flour
  • 1 1/2 c. sugar
  • 2 1/2 tsp. baking soda
  • 2 c. buttermilk or sour milk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In large mixing bowl, combine cereal and boiling water.
  3. 3
    Stir in oil and eggs.
  4. 4
    Add remaining ingredients until well mixed.
  5. 5
    Spoon into desired number of greased muffin cups, filling 3/4 full.
  6. 6
    Bake 18 to 20 minutes or until tops spring back when lightly touched.
  7. 7
    Makes 2 1/2 dozen.

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