White Pasta Sauce

Directions

1. 1
   Melt butter in a saucepan over medium heat. Whisk in flour until smooth.
2. 2
   Slowly add the milk whisking continuously until smooth.
3. 3
   Bring to a boil and boil for about 1 minute or until the sauce is as thick as you like. Add the salt, pepper and cheese. Stir.
4. 4
   Add the pre-cooked shrimp.
5. 5
   Serve over pasta.
6. 6
   You can also add any other seafood that you like to this sauce or leave it out. I have also added chicken that was sauteed in garlic and olive oil.
7. 7
   This recipe also doubles well.
8. 8
   Sprinkle chopped parsley over to garnish. Top with extra grated parmesan cheese. Jan.