Bran Muffins

9 ingredients
5 steps

Ingredients

  • 15 oz. Post Raisin Bran flakes
  • 1 c. raisins
  • 3 c. sugar
  • 4 eggs
  • 1 qt. buttermilk
  • 5 c. flour
  • 1 c. oil
  • 5 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil, slightly beaten eggs and buttermilk.
  3. 3
    Mix all together and place in covered container.
  4. 4
    Do not stir again.
  5. 5
    Mixture will keep in refrigerator about 6 weeks.

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