Bran Muffins
8 ingredients
3 steps
Ingredients
- 15 oz. pkg. Raisin Bran
- 1 qt. buttermilk
- 3 c. sugar
- 1 c. salad oil
- 2 c. chopped nuts
- 5 c. flour
- 5 tsp. baking soda
- 4 eggs
Directions
-
1Mix ingredients; refrigerate.
-
2Bake as needed in a 375° oven for 20 minutes.
-
3Recipe will keep up to 4 weeks in refrigerator.
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