Bran Muffins

8 ingredients
7 steps

Ingredients

  • 1 box (12 oz.) raisin bran or bran flakes
  • 3 c. sugar
  • 5 c. flour
  • 5 tsp. soda
  • 1 qt. buttermilk
  • 2 tsp. salt
  • 4 beaten eggs
  • 1 c. oil

Directions

  1. 1
    Blend flour, sugar, baking soda and salt.
  2. 2
    Stir in cereal.
  3. 3
    Add buttermilk, oil and eggs and blend until moistened.
  4. 4
    Do not stir batter again!
  5. 5
    Store in a covered non-metal bowl in refrigerator. May be stored up to six weeks.
  6. 6
    When needed, fill lightly greased muffin pans 2/3 full.
  7. 7
    Bake at 400° for 15 to 20 minutes.

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