Bran Muffins

8 ingredients
11 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. bran cereal (not flakes)
  • 1 1/4 c. whole milk
  • 1 egg
  • 1/4 c. vegetable oil or substitute 1/4 c. applesauce

Directions

  1. 1
    Grease muffin pans.
  2. 2
    Preheat oven to 400°.
  3. 3
    In a small bowl, stir together the first four ingredients.
  4. 4
    In a large bowl, stir together the cereal and milk.
  5. 5
    Let stand for 2 minutes.
  6. 6
    Add egg and oil; stir.
  7. 7
    Add flour mixture, 1/3 at a time.
  8. 8
    Blend between each addition.
  9. 9
    Do not beat.
  10. 10
    Fill muffin cups 3/4 full.
  11. 11
    Bake for 18 to 20 minutes or until a toothpick comes out clean.

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