Bran Muffins
10 ingredients
4 steps
Ingredients
- 1 c. All-Bran
- 2 c. Raisin Bran
- 1 c. boiling water
- 1 1/2 c. sugar
- 1 pt. buttermilk
- 1/2 c. oil
- 2 1/2 tsp. soda, dissolved in buttermilk
- 2 eggs
- 1 1/2 tsp. salt
- 2 1/2 c. all-purpose flour
Directions
-
1Mix All-Bran, Raisin Bran, sugar and water. Stir well. Add all of the buttermilk and soda.
-
2Mix well.
-
3Add rest of the ingredients.
-
4Mix well. Bake 20 minutes in a 400° oven. Can be stored in refrigerator for 5 to 6 weeks.
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