Bran Muffins

10 ingredients
5 steps

Ingredients

  • 1 c. pure bran
  • 2 1/2 c. whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/4 c. unrefined oil
  • 3/4 c. raw honey
  • 1 egg
  • 1 c. milk
  • 1 c. walnuts, chopped

Directions

  1. 1
    Mix dry ingredients and liquid ingredients separately.
  2. 2
    Pour liquid into dry ingredients and mix.
  3. 3
    Spoon into muffin pan, about 3/4 full.
  4. 4
    Bake about 25 to 30 minutes at 375°.
  5. 5
    Test with toothpick at 25 minutes.

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