Ramen Omelet

Directions

1. 1
   Cook Ramen and drain.
2. 2
   While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
3. 3
   Add Ghee.
4. 4
   Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
5. 5
   Season Egg mixture to taste with Salt and Pepper.
6. 6
   Mix noodles with Onions and Bell Peppers.
7. 7
   Add Egg mixture, Stir and spread evenly over bottom of the pan.
8. 8
   Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
9. 9
   Cut into wedges.
10. 10
    Serve with Salsa Fresca.