Bran Muffins

10 ingredients
5 steps

Ingredients

  • 2 c. 100% bran or bran buds
  • 2 c. boiling water
  • 1 c. shortening
  • 3 c. sugar
  • 4 eggs
  • 5 c. flour
  • 5 tsp. soda
  • 1 tsp. salt
  • 1 qt. buttermilk
  • 4 c. All-Bran

Directions

  1. 1
    Combine 2 cups bran and boiling water; set aside.
  2. 2
    Cream together until fluffy the shortening, sugar and eggs. Sift together the flour, soda and salt. Add dry ingredients to creamed mixture, then add the buttermilk.
  3. 3
    Stir in the All-Bran and add hot bran mixture.
  4. 4
    Blend. Bake at 400° for 15 minutes.
  5. 5
    This mixture keeps in refrigerator for 6 to 8 weeks.

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