Bran Muffins

10 ingredients
6 steps

Ingredients

  • 1 12 cups sugar
  • 12 cup margarine
  • 2 eggs
  • 2 12 cups flour
  • 2 12 teaspoons baking soda
  • 12 teaspoon salt
  • 1 pint buttermilk
  • 1 cup boiling water
  • 1 14 cups kellogg original all-bran cereal
  • 1 34 cups post bran flakes

Directions

  1. 1
    Pour boiling water on all bran.
  2. 2
    Rest 5 minute Cream margarine and sugar.
  3. 3
    All rest of dry ingredients and bran flakes.
  4. 4
    Mix all togehter.
  5. 5
    Bake 375 convection for 18 minute.
  6. 6
    Check at 15 minute.

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