Bran Muffins

15 ingredients
11 steps

Ingredients

  • 3 cups wheat bran
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 2 12 teaspoons buttermilk baking mix
  • 12 cup sugar
  • 12 cup raisins
  • 23 cup hot water
  • 5 teaspoons oil
  • 1 teaspoon applesauce
  • 2 teaspoons molasses
  • 14 cup brown sugar
  • 23 cup milk
  • 2 eggs, beaten
  • 14 cup semi-sweet chocolate chips

Directions

  1. 1
    Preheat your oven to 375 degrees.
  2. 2
    Over medium heat, toast bran in skillet for 5 minutes.
  3. 3
    Transfer to a large mixing bowl and add remaining dry ingredients (except chocolate chips).
  4. 4
    In a heat resistant blender, let raisins soak for 5 minutes in the hot water and then puree.
  5. 5
    In a separate mixing bowl, mix raisin puree and remaining wet ingredients.
  6. 6
    Combine well.
  7. 7
    Add wet mixture to the dry one and mix until just barely moist some flour should still be visible.
  8. 8
    Add the chocolate chips and stir just enough to distribute them.
  9. 9
    Spoon batter into lined muffin tins, filling full.
  10. 10
    Bake for 25-30 minutes or until tested done with a toothpick or knife.
  11. 11
    Serve warm.

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