Bran Muffins

10 ingredients
7 steps

Ingredients

  • 15 oz. Raisin Bran cereal
  • 5 c. flour
  • 3 c. sugar
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 qt. buttermilk
  • 4 beaten eggs
  • 1 c. corn oil
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine cereal, flour, sugar, soda and salt.
  2. 2
    Make a well in the dry ingredients.
  3. 3
    Add eggs, milk, oil and spices.
  4. 4
    Stir just to mix.
  5. 5
    Cover and store.
  6. 6
    Will keep as long as 6 weeks in refrigerator.
  7. 7
    Fill muffin tins 3/4 full and bake at 400° for 12 to 15 minutes.

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