Bran Muffins

9 ingredients
9 steps

Ingredients

  • 2 1/2 c. bran flakes
  • 1 c. all-purpose flour
  • 1/2 c. fructose *
  • 1 egg
  • 1 c. 2% milk
  • 1/3 c. vegetable oil
  • 1 Tbsp. baking powder
  • 3 tsp. cinnamon
  • 1/4 tsp. baking soda

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix all dry ingredients together.
  3. 3
    Mix vegetable oil, egg and milk together.
  4. 4
    Thoroughly blend all ingredients.
  5. 5
    Grease 12-cup muffin pan.
  6. 6
    Half-fill each cup.
  7. 7
    Place in oven.
  8. 8
    Cook 25 minutes.
  9. 9
    Let muffins cool at least 1 hour before removing them from pan.

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