Bran Muffins

10 ingredients
3 steps

Ingredients

  • 5 1/2 c. Raisin Bran
  • 1 c. Crisco oil
  • 3 c. sugar
  • 4 eggs, slightly beaten
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 box raisins

Directions

  1. 1
    Mix dry ingredients together. Add oil, buttermilk and eggs. Mix.
  2. 2
    Let stand 2 hours in refrigerator before using.
  3. 3
    Keeps in refrigerator 6 weeks or more.

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