Bran Rolls

9 ingredients
3 steps

Ingredients

  • 1 c. All-Bran
  • 1/2 c. sugar
  • 2/3 c. shortening
  • 1 c. boiling water
  • 2 cakes yeast
  • 1 c. lukewarm water
  • 2 eggs, well beaten
  • 1 tsp. salt
  • 6 1/2 c. flour

Directions

  1. 1
    Soak bran, sugar and shortening in boiling water in large mixing bowl.
  2. 2
    Soak yeast in lukewarm water and let stand.
  3. 3
    Add eggs and salt to mixture in mixing bowl, then add yeast mixture. Stir in flour.

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