Home Fries

5 ingredients
2 steps

Ingredients

  • 4 white Idaho potatoes
  • 1 3/4 c. chicken broth
  • 8 slices bacon, quartered
  • 2 medium onions, cut in 1-inch chunks
  • 1 tsp. paprika

Directions

  1. 1
    Cook potatoes (with skins on) in chicken broth until done. Cool in refrigerator for several hours.
  2. 2
    Cut chilled potatoes in 1 1/4-inch chunks.

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