Bran Rolls

Directions

1. 1
   Cream Crisco and sugar; add boiling water to All-Bran and salt.
2. 2
   Add this to sugar and Crisco mixture.
3. 3
   Let cool.
4. 4
   In a separate bowl, dissolve yeast in 1 cup warm water with 1 teaspoon sugar added.
5. 5
   Add 2 cups flour to sugar, Crisco and bran mixture. Add eggs.
6. 6
   Add 2 cups flour.
7. 7
   Add dissolved yeast.
8. 8
   Add 2 cups flour.
9. 9
   This dough may be kept in the refrigerator and used over a period of week.
10. 10
    Let rise 2 hours before baking.
11. 11
    Bake at 350° for about 20 to 25 minutes.