Moroccan Soup

Name: Moroccan Soup
Ingredients: 2 tablespoons olive oil; 1 onion; 12 teaspoon cumin; 12 teaspoon coriander; 12 teaspoon sesame seeds; 1 fresh chili pepper; 1 teaspoon fresh ginger; 1 large sweet potato; 14 ounces chickpeas; 4 tablespoons chopped tomatoes; 1 teaspoon honey; 1 teaspoon mustard powder; 1 liter vegetable stock; 4 ounces frozen spinach, leaf frozen; salt; pepper

16 ingredients

8 steps

Ingredients

2 tablespoons olive oil
1 onion
12 teaspoon cumin
12 teaspoon coriander
12 teaspoon sesame seeds
1 fresh chili pepper
1 teaspoon fresh ginger
1 large sweet potato
14 ounces chickpeas
4 tablespoons chopped tomatoes
1 teaspoon honey
1 teaspoon mustard powder
1 liter vegetable stock
4 ounces frozen spinach, leaf frozen
salt
pepper

Directions

1

Saute onion in olive oil until softened then add all the spices and fry for a little until browned.
2

Add sweet potato and continue to saute.
3

Add vegetable stock, with tomato, honey and mustard.
4

Drain chick peas and wash in cold water, then add to soup.
5

Add salt and pepper.
6

Bring soup to boil and allow to simmer for 1 hour.
7

Add spinach when all other ingredients are cooked and let it wilt.
8

Season to taste.