Bran Yeast Rolls

Name: Bran Yeast Rolls
Ingredients: 1 pkg. active dry yeast; 1/2 c. warm water (115~ to 120~); 1/2 c. shortening; 3/8 c. sugar; 1 c. bran; 1 tsp. salt; 1/2 c. boiling water; 1/2 c. whole wheat flour; 1 beaten egg; 1/4 c. whole wheat flour; 2 c. unbleached flour

11 ingredients

14 steps

Ingredients

1 pkg. active dry yeast
1/2 c. warm water (115~ to 120~)
1/2 c. shortening
3/8 c. sugar
1 c. bran
1 tsp. salt
1/2 c. boiling water
1/2 c. whole wheat flour
1 beaten egg
1/4 c. whole wheat flour
2 c. unbleached flour

Directions

1

Dissolve
2

yeast in warm water.
3

In separate large bowl, combine
4

shortening,
5

sugar, bran and salt.
6

Add boiling water and mix until shortening melts.
7

Add 1/2 cup whole wheat flour and mix.
8

Add egg and mix.
9

Add yeast mixture (yeast dissolved in water)
10

and
11

mix.
12

Add
13

1/4
14

cup whole wheat flour and mix. Add unbleached flour (1 cup at a time) and mix.