Eggplant Casserole

Directions

1. 1
   Dice large eggplant.
2. 2
   Chop a little onion.
3. 3
   Cook in salt water until tender.
4. 4
   Drain and mash.
5. 5
   Add milk, mushroom soup, egg and 1 cup stuffing.
6. 6
   Put in greased casserole.
7. 7
   Put 1/2 cup herb stuffing on top along with melted butter.
8. 8
   Bake 20 minutes at 350°.