Venison Casserole

6 ingredients
4 steps

Ingredients

  • 1 jar canned venison or equal amount of fresh meat, well cooked
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 1/2 bag skinny noodles
  • 1 bag bacon flavor Tater Tots

Directions

  1. 1
    Put roast in crock-pot.
  2. 2
    Pour sauce over meat.
  3. 3
    Do not add water.
  4. 4
    Cook on low overnight or all day.

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