Cheese Ball

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 pkg. dried beef
  • 2 Tbsp. onion, chopped fine
  • 1 tsp. garlic salt
  • 2 tsp. Accent

Directions

  1. 1
    Put beef in blender.
  2. 2
    Mix half the beef and remaining ingredients.
  3. 3
    Let stand in refrigerator until firm.
  4. 4
    Shape as desired and roll in 1/2 of dried beef.
  5. 5
    Decorate with celery, onions and lettuce, if desired.

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