Brandi's Chicken and Artichokes (Gooseberry Patch)
7 ingredients
1 steps
Ingredients
- 6 red potatoes, diced
- 14 ounces artichokes, drained and chopped
- 3 lbs deli roast chicken, shredded
- salt and pepper
- 1 cup shredded cheddar cheese or 1 cup mozzarella cheese
- 3 tablespoons bacon bits
- parmesan peppercorn salad dressing, to taste (optional)
Directions
-
1["Place potatoes in a microwave-safe container.", "Cover and microwave for 8 to 10 minutes, until almost tender.", "In a 9\"x9\"" baking pan that has been sprayed with non-stick vegetable spray
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