Brandi's Chicken and Artichokes (Gooseberry Patch)

7 ingredients
1 steps

Ingredients

  • 6 red potatoes, diced
  • 14 ounces artichokes, drained and chopped
  • 3 lbs deli roast chicken, shredded
  • salt and pepper
  • 1 cup shredded cheddar cheese or 1 cup mozzarella cheese
  • 3 tablespoons bacon bits
  • parmesan peppercorn salad dressing, to taste (optional)

Directions

  1. 1
    ["Place potatoes in a microwave-safe container.", "Cover and microwave for 8 to 10 minutes, until almost tender.", "In a 9\"x9\"" baking pan that has been sprayed with non-stick vegetable spray

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