Brandied Fruit

6 ingredients
5 steps

Ingredients

  • 1 (15 1/4 oz.) can pineapple chunks
  • 1 (16 oz.) can sliced peaches
  • 1 (17 oz.) can apricot halves
  • 1 (10 oz.) jar maraschino cherries
  • 1 1/4 c. sugar
  • 1 1/4 c. brandy

Directions

  1. 1
    Drain all fruit.
  2. 2
    Mix all ingredients and store in a glass jar with a lid.
  3. 3
    Let stand at room temperature for 3 weeks.
  4. 4
    Stir 2 times a week.
  5. 5
    Serve over ice cream or cake.

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