Brandied Fruit

3 ingredients
3 steps

Ingredients

  • 3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
  • 1/2 cup fresh orange juice
  • 2 tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy

Directions

  1. 1
    Combine the fruit in a medium bowl.
  2. 2
    Stir together the orange juice and brandy in a measuring cup.
  3. 3
    Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.

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