Iced Wattleseed Coffee

6 ingredients
8 steps

Ingredients

  • 2 teaspoons coffee, roasted and ground
  • 4 teaspoons wattleseed, roasted and ground
  • 4 drops vanilla essence
  • 2 tablespoons sugar
  • 100 ml thickened cream, chilled
  • grated chocolate

Directions

  1. 1
    Place ground coffee into coffee filter, place ground wattleseeds on top.
  2. 2
    Brew wattleseed coffee in the usual way to make about 11/2 cups.
  3. 3
    Pour into jug.
  4. 4
    Stir vanilla and sugar into coffee.
  5. 5
    Chill.
  6. 6
    Beat cream until thick and stir slowly into coffee.
  7. 7
    Pour into two high glasses.
  8. 8
    Decorate with grated chocolate.

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