Brandied Fruit Starter

Directions

1. 1
   Combine all ingredients in a nonmetal bowl.
2. 2
   Stir gently and let stand at room temperature for 3 weeks.
3. 3
   Stir twice a week. Serve over ice cream or pound cake.
4. 4
   Always reserve at least 1 cup starter.
5. 5
   To replenish starter, add 1 cup sugar and one of the first 4 ingredients every 1 to 3 weeks, alternating fruits each time.
6. 6
   Stir gently; cover and let stand at room temperature 3 days before using.
7. 7
   Yields 6 cups.