Brandied Pears

Directions

1. 1
   Pare, halve and core pears.
2. 2
   Combine sugar and water to make syrup.
3. 3
   Cook pears in syrup one layer at a time, just until tender (about 5 minutes).
4. 4
   Place cooked pears in a large bowl; set aside.
5. 5
   After all pears are cooked, continue cooking syrup until thickened (about 15 minutes).
6. 6
   Remove from heat.
7. 7
   Add brandy.
8. 8
   Pack hot pears into jars; cover with hot syrup leaving 1/4 inch headspace.
9. 9
   Adjust lids, process 15 minutes in a boiling water canner.