Brunch Cake

Directions

1. 1
   Beat eggs and sour cream well.
2. 2
   Add to cake mix.
3. 3
   Beat 4 minutes on medium speed.
4. 4
   (I used Duncan Hines Butter Recipe).
5. 5
   Mix frosting mix with melted butter (margarine); add to cake mix and stir into batter.
6. 6
   Bake at 350° for 45 minutes in a tube or Bundt pan.
7. 7
   Test for doneness.
8. 8
   (May take longer due to differences in ovens).
9. 9
   Cool in pan for 25 minutes; turn onto plate and cool completely.