Brandy

8 ingredients
6 steps

Ingredients

  • 3 lb. brown sugar
  • 4 c. regular sugar
  • 6 qt. boiling water
  • 3 large cans peaches in syrup
  • 2 boxes white raisins
  • 2 thinly sliced oranges
  • 1/4 c. lemon juice
  • 2 tsp. yeast

Directions

  1. 1
    Dissolve sugar in boiling water.
  2. 2
    Mix 2 teaspoons yeast, 2 teaspoons sugar and 1 cup warm water together.
  3. 3
    Then add to water and sugar mixture.
  4. 4
    Add fruit and cover.
  5. 5
    Let sit 6 weeks; then fill jars to top.
  6. 6
    Leave room for expanding.

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