Italian Hot Dish
8 ingredients
5 steps
Ingredients
- 1 lb. Italian sausage
- 1 lb. hamburger
- 8 oz. (scant 2 c.) uncooked macaroni
- 2 (16 oz.) cans stewed tomatoes, undrained
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. each: basil, oregano and garlic salt
- 2 c. water
- 1 lb. Muenster (or any other) cheese, sliced
Directions
-
1Brown hamburger and sausage until done; drain.
-
2Combine rest of ingredients (except cheese) with meat.
-
3Do not precook macaroni.
-
4Bake in a 9 x 13-inch pan for 1 hour at 350°; top with cheese for last 15 minutes of baking.
-
5Serves 8 to 10.
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