Deviled Eggs

Directions

1. 1
   Place eggs in pot with water (enough to cover).
2. 2
   Add 1 teaspoon vinegar.
3. 3
   Bring to boil over medium heat.
4. 4
   After eggs are boiled, drain and cover with cold water.
5. 5
   When cool, drain and peel.
6. 6
   Cut eggs lengthwise.
7. 7
   Remove yolks.
8. 8
   In small bowl, mash yolks with a fork.
9. 9
   Mix in 1 tablespoon vinegar, half and half, mustard, sugar, salt and pepper.
10. 10
    Spoon mixture back into egg halves.
11. 11
    Refrigerate until serving.