Brandy Custard

7 ingredients
4 steps

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 4 eggs
  • 6 tablespoons sugar
  • 1/2 cup cognac
  • 3/4 cup milk
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Beat all together. Pour into oven proof souffle dish. Place dish in large pan filled with 1 inch of hot water. Place in oven.
  3. 3
    Bake about one hour or until knife inserted in center of custard comes out clean. Cool to room temperature. Refrigerate until well chilled.
  4. 4
    Unmold by running a knife around the sides of the dish to loosen custard. Turn onto serving plate.

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