Brandy Fruit Compote

Name: Brandy Fruit Compote
Ingredients: 1 (6 oz.) can frozen orange juice concentrate; 2 pt. fresh strawberries; 8 fresh peaches; sugar to taste; 1/2 c. brandy or cognac

5 ingredients

8 steps

Ingredients

1 (6 oz.) can frozen orange juice concentrate
2 pt. fresh strawberries
8 fresh peaches
sugar to taste
1/2 c. brandy or cognac

Directions

1

Defrost unopened can of orange juice concentrate.
2

Wash and hull berries and blot dry on paper towels. Peel peaches, cut into halves and remove pits.
3

Place in a shallow crystal bowl. Sprinkle with sugar. Cover with strawberries and sprinkle lightly with sugar to taste.
4

Stir brandy into undiluted orange juice concentrate.
5

Pour over fruits and mix gently.
6

Cover and refrigerate 2 hours.
7

Stir occasionally. Serve in individual small bowls.
8

Makes 6 servings.