Never Fail Meringue

Directions

1. 1
   Blend cornstarch with cold water.
2. 2
   Add hot water.
3. 3
   Cook, stirring constantly, until clear and thickened.
4. 4
   Cool.
5. 5
   Beat egg whites until foamy; gradually add sugar and beat until stiff. Gradually add cooled cornstarch mixture.
6. 6
   Beat at high speed of mixer for one minute.
7. 7
   Spread on cooled pie.
8. 8
   Bake at 350° for 10 minutes.
9. 9
   You can use less sugar.