Brandy Lace Cookies

Directions

1. 1
   Preheat oven to 350.
2. 2
   Lightly grease and flour cookie sheets. In a small saucepan, combine sugar, margarine, and corn syrup. Bring to boil over medium heat.
3. 3
   Stir in flour, pecans or walnuts, and brandy.
4. 4
   Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheet.
5. 5
   Bake 6 minutes or until golden.
6. 6
   Cool 1-2 minutes or until cookies can be lifted but are still warm and pliable.
7. 7
   Remove with a spatula.
8. 8
   Curl around handle of a wooden spoon and slide off when crisp.
9. 9
   If cookies harden before curling, return to oven to soften.
10. 10
    Drizzle melted chocolate on top if desired.