Crunchy Caramel Corn

Name: Crunchy Caramel Corn
Ingredients: 6 cups popped popcorn; 3/4 cup salted peanuts; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 2 tablespoons light corn syrup; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking soda

8 ingredients

3 steps

Ingredients

6 cups popped popcorn
3/4 cup salted peanuts
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons light corn syrup
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

Directions

1

Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 30-60 seconds; stir. Microwave 1-1/2 minutes longer.
2

Stir in vanilla and baking soda. Pour over popcorn mixture. Microwave, uncovered, on high for 2 minutes, stirring several times. Spread on greased
3

to cool. Store in an airtight container.