Egg Surprise
5 ingredients
4 steps
Ingredients
- 1/2 lb. cooked and drained sausage
- 1 can cream of mushroom soup, thinned (white sauce)
- 1/2 lb. Cheddar cheese, cubed
- 1 c. button mushrooms, drained
- 8 eggs, hard-boiled
Directions
-
1Prepare day before serving.
-
2Combine sausage, soup, cheese and mushrooms.
-
3Lay in eggs.
-
4Bake 45 minutes to 1 hour at 375°.
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