Brandy Sauce
4 ingredients
4 steps
Ingredients
- 4 tablespoons brandy
- 23 cup reduced-fat sour cream
- 23 cup light cream
- 3 tablespoons orange juice
Directions
-
1Add all into sauce pan
-
2cook until reduced by half.
-
3serve with favorite meat.
-
4(the book serves it with a white fish).
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