Brandy Sauce Recipe

5 ingredients
3 steps

Ingredients

  • 6 Tbsp. Mayonnaise
  • 1/4 c. Chili sauce
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Horseradish
  • 1 Tbsp. Brandy (up to 2)

Directions

  1. 1
    In small bowl, stir together mayonnaise, chili sauce, mustard, horseradish and brandy.
  2. 2
    Refrigerateand serve with peeled, cooked shrimp.
  3. 3
    NOTES : This sauce makes a fine dip for fresh,sweet hand-peeled shrimp - the bigger the better.

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